Enhancing Safety and Efficiency in Food Processing through UV Technology and Infrared Heat
Overview
This webinar was presented in German only.
Our experts will explain how IR and UV systems improve drying, heating, sterilization, and packaging processes across the food and beverage industry, as rising hygiene standards, energy costs, and throughput demands reshape operations. Case studies will highlight measurable gains in energy efficiency and product quality achieved by leading production processes, while outlining key factors to consider when upgrading thermal steps in production.
Jörg Wöll is Sales Manager for IR and UV technologies in the Industrial segment at Excelitas, where he has worked for 15 years. After studying energy and thermal engineering, he gained experience at various companies in international plant engineering. He is also a certified energy efficiency consultant.
Philipp is a trained industrial mechanic and has a degree in mechanical engineering. From 2016 to 2022, he was Head of the Infrared and UV Application Center for Noblelight products. Since 2023, he has been working in sales for UV and IR technology for industrial applications.
